The International Water Association was established 20 years ago to create a worldwide organization that promotes and enables “creative friction”, in their own words, between engineers, innovators, governance experts, and water sector people across the range.
Diane D’arras – IWA’s president since 2016 – was interviewed in Waterline’s special studio, part of the Israeli pavilion at the 8th World Water Forum that convened in Brasilia in March 2018.
Carlo Galli is Nestlé’s Technical Manager of Water Resources. In his work, he is in charge of making sure that Nestlé’s worldwide operations are water-sustainable; not an easy task, taking in count the fact that it takes a lot of water to make food.
In this episode, we focus on sustainable water management. Idan has a candid conversation about water, coffee, industrial practices, sustainable value-chain and social responsibilities with the man whose job is to make sure that the biggest food & beverage company in the world (in 2017, according to Forbes) is leading a healthily sustainable lifestyle.