Carlo Galli is Nestlé’s Technical Manager of Water Resources. In his work, he is in charge of making sure that Nestlé’s worldwide operations are water-sustainable; not an easy task, taking in count the fact that it takes a lot of water to make food.
In this episode, we focus on sustainable water management. Idan has a candid conversation about water, coffee, industrial practices, sustainable value-chain and social responsibilities with the man whose job is to make sure that the biggest food & beverage company in the world (in 2017, according to Forbes) is leading a healthily sustainable lifestyle.
The industry of water is regarded to, traditionally, as low tech. This fact makes it an excellent place for entrepreneurs to find new ways to disrupt, update, change and streamline the processes. To bring this industry – effectively – from low tech to high tech.
In this episode of Waterline, we will hear from Eytan Levy – a serial water and wastewater technologies entrepreneur.
How innovation, hard work and luck play a role in any venture – especially in regards to water technology.